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Crown Cruise Vacations | January 21, 2018

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2012 December

Holland America shares California BLT recipe

August 9, 2017 | Jackie Sheckler Finch

By Jackie Sheckler Finch

I’ve made bacon, lettuce and tomato sandwiches ever since I was a preschooler. But mine were pretty basic – bacon, lettuce, tomato (from my Dad’s garden), white bread and Miracle Whip.

Delicious with a cold glass of milk.

But Justin Chapple, the senior test kitchen editor at Food & Wine Magazine, shared a different recipe on a Holland America cruise aboard ms Zuiderdam. The ship features cuisine presentations for guests in its Culinary Arts Center. Read more...

Visiting a Polynesian vanilla plantation on Huahine

August 2, 2017 | Jackie Sheckler Finch

By Jackie Sheckler Finch

The sweet smell of vanilla wafted on the air as we walked toward the plantation. Two cruise ship passengers said this shore excursion in Huahine was one they had prepared for with extra money and some space in their suitcases for vanilla purchases. Read more...

Coin for ship protection welded onto new Carnival Horizon

July 26, 2017 | Jackie Sheckler Finch

By Jackie Sheckler Finch

When the Carnival Horizon sails the ocean blue starting in April 2018, the new ship will be carrying on a time-honored tradition.

The 133,500-ton Carnival Horizon recently had a commemorative coin welded to the ship’s mast to mark a significant construction milestone – the successful completion of Carnival Horizon’s exterior outfitting. Read more...

Holland America shares tips for cake decorating

July 19, 2017 | Jackie Sheckler Finch

By Jackie Sheckler Finch

I’ve long admired the beautiful cakes served aboard Holland America cruise ships. Of course, I didn’t admire them too long because I ate them.

Not only were they gorgeous to look at, they also tasted divine.

So I was interested when Holland America shared some tips for cake decorating in an onboard cooking show. Through a partnership with America’s Test Kitchen, Holland America also offers hands-on workshops in onboard culinary facilities where guests can learn techniques and recipes for creating the cruise line’s culinary delights. Read more...

Visiting new Amber Cove cruise port

July 5, 2017 | Jackie Sheckler Finch

By Jackie Sheckler Finch

It wasn’t the rhythmic Caribbean music or the tumbling waterfall or the devilish looking masks that caught 6-year-old Angela Thompson’s attention. It was the replica of a prehistoric lizard trapped in amber thousands of years ago. Read more...

Goal of Oceania Sirena ship concierge is to visit every country in the world

June 28, 2017 | Jackie Sheckler Finch

When Matteo Ribecco was a little boy – “maybe three or four years old,” he says, the youngster told his parents he was going to be a world traveler when he grew up.

“I have wanted to do that for as long as I can remember,” Ribecco said.

However, his parents were not sure how their son could fulfill such big goals. Born and raised in Reggio Emilia, a small city in Northern Italy, Ribecco did leave his hometown to study contemporary history at the University of Bologna. Read more...

Dr. Seuss WaterWorks Park to be featured on new Carnival Horizon cruise ship

June 21, 2017 | Jackie Sheckler Finch

By Jackie Sheckler Finch

Imagine zooming down a massive Cat in the Hat water slide. Or slipping through an enclosed body slide with polka dots and special lighting honoring mischievous duo Thing 1 and Thing 2.

And doing all this on a cruise ship.

Legendary children’s author Dr. Seuss is the inspiration for Dr. Seuss WaterWorks, a thrilling water park featured on Carnival Cruise Line’s newest ship, the 133,500-ton Carnival Horizon. The 3,934-passenger vessel is set to debut on April 2, 2018. Read more...

Shore Excursion: Island of Moorea said to be inspiration for Bali Hai

June 14, 2017 | Jackie Sheckler Finch

By Jackie Sheckler Finch

To discover the Polynesian paradise of Moorea, I rode around the whole island. Of course, that isn’t very difficult. Moorea has only one major road and it takes about one and a half hours to drive the whole thing.

But, oh, what beauty that drive revealed.

Seeing a revival of traditional Tahitian tattoos

June 12, 2017 | Jackie Sheckler Finch

Tour guide Teiva moved over, thinking he was blocking my picture. But he was my picture.

The tattoos on his arm and neck were fascinating. When I told Teiva I would like to photograph them and learn more about the art, Teiva was happy to oblige.

“These are in honor of my family and my heritage,” he said, gesturing to the designs on his left arm, hand and fingers.  A shark tattooed on his arm and an eel on his neck are “the protectors for my family.” Read more...

Spanish shore stops a chance to enjoy traditional migas

June 7, 2017 | Jackie Sheckler Finch

Roaming from place to place to tend their flock, Spanish shepherds created a tasty inexpensive dish prepared over an open fire in a single pan. The basic ingredient was easy to find – stale bread.

Nothing went to waste in the humble life of a shepherd and the dish known as “migas” was comforting, filling and simple to prepare. Today, migas – which literally means “bread crumbs” –  is still popular in the Extremadura region of Spain, served in homes, bars, hotels and fancy restaurants. Read more...