Carnival Cruise Line has seen a lot of additions and changes over the last couple years. New sports bars, craft beer on ship, a Guy Fieri signature burger place on many ships… but the main dining rooms could be seeing a major upgrade soon.

Norwegian Cruise Line has been a pioneer in the cruise industry for decades and it has consistently led the trend of open seating for dinner, something which nearly every cruise line has since emulated to one degree or another. The Breakaway, however, takes this a step further with 26 different dining options on board ship, including 15 different premium dining experiences, including two restaurants by Iron Chef star, and New York restauranteur Geoffrey Zarkarian. Read more...

Breakfast is my favorite meal of the day. And the delicious breakfasts served on the American Queen make it easier to roll out of a comfy bed each morning on the river.

One of the things everyone talks about after their cruise is how good the food is. Oceania Cruises has a love affair with their food, and it shows. From Executive Chef Jacques Pepin on down, the cruise line really places an emphasis on quality and attention to detail, especially when it comes to meantime. And Oceania’s newest ship, the Riviera, really places a huge emphasis on it with ten different dining venues aboard this small ship. Read more...