Holland America Line cruise guests will now be enjoying three new dishes on a menu showcasing wild sustainable Alaska seafood. The cuisine was created by Chef Ethan Stowell.

“We’ve been sharing the thrill of Alaska with guests for 75 years, longer than any other cruise line,” Dan Rough, Holland America Line vice president of revenue management, said in a news release. “Protecting and enhancing that heritage is a matter of commitment and pride.” Read more...