ABOARD THE GRAND CLASSICA: Will it be black pepper crusted ahi tuna or Atlantic salmon or stuffed chicken breast or boneless beef short ribs braised in Merlot?

Those who know me have no doubt what I chose.

Yep, it was the boneless beef short ribs braised in Merlot with creamy mascarpone polenta and root vegetables. Read more...

Christopher Murphy didn’t hesitate when asked what he liked best about his two-night cruise aboard the Grand Classica.

“The bed in the wall,” he answered quickly. “That’s where I’m sleeping. The ship man said it is called a Murphy Bed. But it wasn’t named after me.” Read more...

Not able to take a week or more off work for a cruise? Don’t want to spend a ton of money for a cabin on a spiffy new ship?

The Grand Classica has a deal for you.

Launched in 1991, the ship joined Bahamas Paradise Cruise Line in April 2018. With 216 inside rooms and 430 ocean view rooms, along with two junior suites, the ship has a guest capacity of 1,680 and 590 crew. Read more...