Fans of talented culinary artist Emeril Lagasse can now enjoy his delicious cuisine as chief culinary officer for Carnival Cruise Line.

“Food is key to the fun of a Carnival cruise,” Christine Duffy, president for Carnival Cruise Line, said in a news release. “Emeril’s restaurants on our two new ships have been a great addition to our dining offerings and guests rave about the food, which will also be on Carnival Jubilee come next December.” Read more...