Norwegian Cruise Line has been a pioneer in the cruise industry for decades and it has consistently led the trend of open seating for dinner, something which nearly every cruise line has since emulated to one degree or another. The Breakaway, however, takes this a step further with 26 different dining options on board ship, including 15 different premium dining experiences, including two restaurants by Iron Chef star, and New York restauranteur Geoffrey Zarkarian. Read more...