By Jackie Sheckler Finch

One of the great joys of travel is savoring local cultures and cuisine. And, thanks to the generosity of AmaWaterways, I can try to create a spring specialty that is a European favorite.

The recipe doesn’t sound very difficult and I can find the ingredients in my hometown. Known as Lamb Navarin, the traditional treat is lamb stew bathed in a decadently rich gravy. It is usually accompanied by fresh root vegetables, sweet peas and polenta. Read more...

Haven’t planned a summer vacation yet? Sometimes the best deals happen by making plans at the last minute. In fact, the next few weeks feature some of the best buys of the year for vacations! We’ve found three surprising locations where the deals are good, but act fast because the sale season for these destinations can be surprisingly short. Read more...