By Jackie Sheckler Finch

One of the great joys of travel is savoring local cultures and cuisine. And, thanks to the generosity of AmaWaterways, I can try to create a spring specialty that is a European favorite.

The recipe doesn’t sound very difficult and I can find the ingredients in my hometown. Known as Lamb Navarin, the traditional treat is lamb stew bathed in a decadently rich gravy. It is usually accompanied by fresh root vegetables, sweet peas and polenta. Read more...

The balcony of my ship’s cabin on any cruise is one of my favorite places to sit and watch the water roll. But sometimes outside temperatures or a drenching rainstorm can make the balcony an unpleasant place to sit.

That’s why I was pleased to learn of AmaWaterways exclusive twin balconies. My AmaCerto stateroom had both an inside balcony and an outside balcony. I could choose to sit inside and watch the river and the sights along it. Or I could sit outside. Read more...