The Latest Travel News – Page 39 of 78 – Crown Cruise Vacations
Regal Princess specialty restaurant Sabatini’s a treat
May 2, 2018 | Jackie Sheckler FinchIf I didn’t see the ocean waves outside the dining room window, I might think I was in some elegant restaurant in Italy. Instead, I am enjoying a leisurely meal at Sabatini’s, the specialty restaurant aboard the Regal Princess.
The Tuscan-inspired décor features beautiful murals, warm woods, etched glass, Roman columns and grandiose chandeliers. A large glassed case displays fresh-made pasta and a huge circular case showcases special wines.
Shore Excursion: Fort Mackinac offers glimpse of Michigan island’s past
April 18, 2018 | Jackie Sheckler FinchThe roar of blazing muskets echoes off the white walled garrison. Puffs of pungent smoke from black gun powder drift across the parade ground.
And visitors unclasp their hands from their ears as the deafening noise fades away. At Fort Mackinac, visitors get a chance to see soldier life as it was more than a century ago.
Shore Excursion: Peaceful man killed when he was tricked and didn’t fight his cousin
April 11, 2018 | Jackie Sheckler FinchWhat amazing stories must lie buried here, including one about the man for whom this magnificent cathedral was built and whose bones are said to be interred in one of the walls.
“St. Magnus Cathedral is known as ‘The Light in the North,’” said tour guide Thelma. “The cathedral is the center of the town and was built for the martyr St. Magnus.”
Princess Cruises Crown Grill specialty restaurant is a real jewel
March 28, 2018 | Jackie Sheckler FinchDuring my leisurely dinner at Crown Grill on the Regal Princess, diners toasted two birthdays and an anniversary. That might tell you that the ship’s specialty restaurant is a place for celebrations.
It certainly is.
I had no special date in mind when I paid $29 to dine in the Crown Grill. I had just heard that the dining spot was popular with passengers and wanted to see for myself.
AmaWaterways shares popular onion soup recipe
March 21, 2018 | Jackie Sheckler FinchOnion soup has always been one of my favorites. My Dad would make it when I was a child, especially in winter when he said onion soup would help warm us up and ward off colds.
Over the years, I have enjoyed onion soup is many different places. I’ve also realized that the soup is made in various ways. Interesting.
Shore Excursion: Tasting malt whisky at one of Scotland’s oldest distilleries
March 14, 2018 | Jackie Sheckler FinchI learned a new word on a shore excursion today – “drelch.”
It’s the Scottish word for damp and overcast. Describes our weather perfectly as we head for Fettercairn Distillery on our shore stop in Aberdeen, Scotland.
Also learned a new taste trick today – put a drop of water in scotch whisky to bring out the flavors.
Visiting Princess Cays, the private island retreat of Princess Cruise Line
March 7, 2018 | Jackie Sheckler FinchBill plans to snorkel and take photos of the colorful fish in the coral reef. Mae is looking forward to browsing through local arts and crafts at beach shops. And their son Mike wants to practice his paddleboarding.
The family from Maine says they have been looking forward to Princess Cays which offers plenty of adventure and attractions. Or folks can just lean back in a beach chair and relax.
New ‘Born to Dance’ show on Regal Princess spotlights talented dancers
February 28, 2018 | Jackie Sheckler FinchBroadway’s “unsung heroes” are saluted in the new stage show “Born to Dance” presented aboard the Regal Princess.
The multi-media show has an awesome pedigree. It was produced by Oscar, Grammy and Tony award winner Stephen Schwartz, who composed “Wicked,” “Godspell” and “Pippin.”
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