River cruises through Central Europe are a great way to visit the cities and towns along the waterways. And returning from shore excursions on those cruises is such a welcome treat.

In the winter, crewmembers are waiting at the ship’s entryway with warm moist hand towels to wash away the grime of the real world. Then a hot drink handed by another crewmember is a soothing way to beat the bitter cold.

One of the popular drinks is called Jägertee. In English, this translates to “hunter tea,” a specialty beverage that originated in the 19th century and was enjoyed during the cold winter days by hunters and foresters.

Made with spices, wine, rum and tea – and served hot – this drink is packed with  flavor and warmth. If you’re looking for something unique to serve this winter, use this great recipe for traditional Jägertee shared by AmaWaterways Cruise Line.

 

European Jägertee

1 cup red wine

1 cup black tea

1 cup spiced rum

1 cup orange juice

1 cup plum brandy or Schnapps

2-3 whole cloves

2 lemon slices

¼ cinnamon stick

Pinch of sugar

Place tea, wine, rum, brandy, orange juice, spices and lemons in large pot. Allow the mixture to simmer for about 5 minutes – do not boil. Remove from heat. Use ladle to fill mugs. Sprinkle with sugar to taste.  Serves 6-8.

By Jackie Sheckler Finch