From the sun-soaked Caribbean to the captivating Mediterranean and stunning Northern Europe, MSC Cruises is offering an outstanding choice of destinations and embarkation ports across the globe, each providing an abundance of enriching experiences.

A CARIBBEAN ADVENTURE TO REMEMBER Read more...

Already known for service fresh local ingredients on board, Holland America Line will be launching a new signature bread this summer – flavorful sourdough raisin loaf with pumpkin seeds.

The delicious new bread will be available every night fleetwide in Pinnacle Grill and in the Main Dining Room on dressy nights. Read more...

MSC Cruises’ latest flagship, MSC World America, has moved one step closer to launch. The ship has successfully completed the deep-water intensive systems tests during a final sea trial in the Atlantic Ocean.

MSC World America will become MSC Cruises’ 23rd ship and represents an evolution for the cruise line’s successful World Class platform with re-imagined venues and concepts tailored specifically to the U.S. market, combining European style with American comfort. Read more...

Viking is celebrating its historic return to China as the Viking Yi Dun completed her first voyage from Shanghai to Hong Kong.

“With its ancient history and rich culture, China is a phenomenal destination that many curious travelers have not yet had the opportunity to experience,” Torstein Hagen, chairman and CEO of Viking, said in a press release. Read more...

Craving some sushi? Holland America is introducing a new specialty sushi bar available on five ships in its fleet.

The unique venue features a menu by the cruise line’s Global Fresh Fish Ambassador, Chef Masaharu Morimoto. The menu offers a selection of his signature sushi, sashimi, rolls and smaller dishes. Read more...

COURTESY SEABOURN: Seattle, January 29, 2025 – Seabourn, the leader in ultra-luxury cruising and expedition travel, is setting course for an extraordinary 2025 Alaska season as Seabourn Quest makes her maiden arrival to “The Last Frontier.” From May to September 2025, the ultra-luxury ship will sail on 18 seven-day itineraries between Vancouver, British Columbia and Juneau, Alaska, offering guests unparalleled access to the region’s breathtaking landscapes and rich cultures. Seabourn’s exclusive Ventures by Seabourn program provides more experiential and interactive opportunities to explore Alaska’s hidden gems. Read more...

The first ship has officially arrived at the new MSC Miami Cruise Terminal. On the morning of Feb. 8, MSC Seascape marked an exciting milestone as the first ship to call at the state-of-the-art facility.

The new terminal is the largest in the world, capable of accommodating three ships at once, and set to revolutionize the cruising experiences for up to 36,000 guests each day. Read more...

Allura’s Grand Dining Room will now be treating diners to new recipes including signature breakfast specialties, French bistro-inspired lunch options and tempting dinner dishes.

“We are renowned for The Finest Cuisine at Sea and this is not just a tagline. It is a philosophy which guides everything we do,” Frank A. Del Rio, president of Oceania Cruises, said in a press release. Read more...

Ready to cruise around the world? Viking has announced four new fantastic voyages for 2026-2027.

Included in the World Cruise itineraries is the Viking World Voyage III which will journey around the world in 170 days, visiting 41 countries with 82 guided tours and overnight stays in 18 cities. Read more...

Photos courtesy of Crystal

Thank you to Monte Mathews for this story (see Monte’s bio near the end of the page)

The Pacific Rim World Cruise, “Stories of the South Seas,” comprises 29 countries and four continents, and will cross the International Date Line twice. Read more...