When I was a little girl, I wanted to grow up to be a writer. Mission accomplished. When Marce Branniff was a youngster, her goal was to travel the world. Exactly what she is doing.
The two of us met on an Alaskan cruise aboard the Wilderness Explorer. I was writing about my adventure and Marce was the ship captain.
We seem plunked down in a different world. It looks like something from the depths of history. Or maybe from planets beyond our orb.
Great shards of ice glisten like diamonds in deep sapphire waters. Tidewater glaciers sweep like rivers of ice down massive mountain valleys. Mountains, some as high as 15,000 feet, rise straight out of the ocean. Snow draped peaks tower over sparkling fiords.
With all the activity on the Wilderness Explorer and the healthy dining options, I am hoping to lose weight on my eight-day cruise. It isn’t happening. Don’t know how chef Bob Ward and his culinary team prepare all that yummy food in such a small kitchen but they certainly do.
Our dining table aboard the Wilderness Explorer had no dinner menu. Must be misplaced, I thought. Then I discovered that the ship does not print daily menus because of its efforts to be “green.”
“We take our commitment to conserve and protect the environment very seriously,” said Debi Heins, hotel manager for the Wilderness Explorer. “We do everything we can to be ‘green.’”