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Crown Cruise Vacations | April 25, 2024

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food Archives – Crown Cruise Vacations

24 Hours: Reykjavik

September 20, 2013 | Roger

Not a lot of cruises start or end in Reykjavik, although a growing number of itineraries make this exciting little city a port of call on transatlantic and Northern Europe cruises. Nonetheless, Reykjavik can be an exciting stop over point for many European cruisers via Icelandair. In an effort to increase tourism, the airline which hubs in the island nation offers guests a chance to stopover for up to 7 days at no additional charge. Read more...

Carnival’s Dinner and Dancing

July 15, 2013 | Roger

We had the opportunity to board the Carnival Splendor in New York City this past week for a quick ship tour and a nice lunch. The five year old ship just made the Big Apple its home year round and is currently sailing on eight night itineraries right out of Manhattan. The brightly decorated ship screams fun and the service and food in the main dining room was, of course, tasty as always – but the surprise in the dining room is that the wait staff do more than serve. Read more...

Who needs Room Service? 5 Amazing Manhattan Food Deliveries

June 3, 2013 | Roger

The writing is on the wall, room service is doomed! What used to be considered a luxury is fast becoming a tool for the lazy. Average food at best, delivered to the hotel room – lukewarm, and just a depressing reminder that of all the amazing food options that fill any city, the best that this hotel has to offer is a not so great Caesar salad attached to a dried out and overpriced hamburger. And with the foodie revolution offering options for different flavors everywhere, some hotels are doing what’s right – quietly killing off room service – just like the Midtown New York Hilton is doing this year. This is news today, because one of the largest four star hotels in New York has decided that there’s just no need for it. Read more...

Holland America Line: Where the Food Matters

October 23, 2012 | Roger

These days, it is sort of a given that Holland America Line has some of the best food at sea for the larger mass-market cruise lines. The buffet tends to be out of control good, the main dining rooms provide excellent food on a regular basis, and the Pinnacle Grill set an industry standard for fine dining at sea.  But this commitment to good eats isn’t limited to mealtime on Holland America Line ships. Read more...

Three New Reasons to have an Azamazing Adventure Next Summer

October 15, 2012 | Roger

Azamara Club Cruises is a small ship, upscale cruise line that has consistently been a winner when it comes to on board experience and service, and every year the product just seems to get stronger. In 2011, the two ship line changed its focus to a more inclusive atmosphere with more overnights and longer times in port, as well as including your gratuities and wine at dinner on every voyage. For 2013, Azamara Club Cruises is introducing three new key enhancements which will make any cruise a truly “Azamazing” adventure. Read more...