AmaWaterways Archives - Crown Cruise Vacations
Onion soup has always been one of my favorites. My Dad would make it when I was a child, especially in winter when he said onion soup would help warm us up and ward off colds.
Over the years, I have enjoyed onion soup is many different places. I’ve also realized that the soup is made in various ways. Interesting.
By Jackie Sheckler Finch
One of the great joys of travel is savoring local cultures and cuisine. And, thanks to the generosity of AmaWaterways, I can try to create a spring specialty that is a European favorite.
The recipe doesn’t sound very difficult and I can find the ingredients in my hometown. Known as Lamb Navarin, the traditional treat is lamb stew bathed in a decadently rich gravy. It is usually accompanied by fresh root vegetables, sweet peas and polenta.