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Crown Cruise Vacations | April 25, 2024

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Carnival Cruise Line Archives – Page 6 of 7 – Crown Cruise Vacations

Carnival’s Tasty Tiramisu

March 14, 2014 | Heidi

No wonder I love tiramisu. I knew it had coffee, alcohol and ladyfinger cookies in its delicious blend. But until I attended a cooking class aboard the Carnival Magic,I wasn’t sure of the other ingredients. Every one of them is yummy.

After watching the instructor and tasting the scrumptious results, I’m going to try to the recipe when I get home. Might be dangerous now that I know how to make it. Read more...

Carnival’s Unexpected Amenities

January 30, 2014 | Heidi

Sounds silly but whenever I check into a Carnival cruise ship, I’m always curious to see what little freebies they have put in my cabin bathroom.

An amenity basket in every cabin is filled with an odd assortment of  toiletries, free samples and money-saving coupons. One time my daughter Kelly and I got men’s aftershave, some chocolate candy,  razors and bottles of sunscreen. Read more...

Ship on a Stick

January 15, 2014 | Heidi

The first person eliminated in the musical chairs competition aboard the Carnival Magic won a consolation prize of a miniature model of the ship.

The last man standing in the musical chairs also got an award – a miniature model of the ship.

“Everyone wins on the Carnival Magic,” cruise director James Dunn explained. “This is a wonderful prize … We call it a ‘Ship on a Stick.’” Read more...

An American Feast on the Carnival Glory

December 4, 2013 | Roger

Carnival Cruise Line has seen a lot of additions and changes over the last couple years. New sports bars, craft beer on ship, a Guy Fieri signature burger place on many ships… but the main dining rooms could be seeing a major upgrade soon.

Key-card-activated electricity system is a useful touch

November 4, 2013 | Heidi

It’s just a small thing but it shows Carnival Cruise Lines’ commitment to conserving energy and helping passengers have a more enjoyable cruise.

When my daughter Kelly and I first checked into our cabin on the Carnival Breeze, we saw attendants in the hallway helping cruisers figure out how to turn on the electricity in their rooms. Read more...

Carnival Simplifies Fares

October 17, 2013 | Roger

This week, Carnival Cruise Line announced a restructuring of their fare system to take effect at the end of October. After a challenging year, for one of the world’s largest cruise lines, Carnival decided to simplify and streamline the pricing process. It isn’t without precedent. Read more...

Special Effects at Sea

August 30, 2013 | Heidi

Butterflies flutter before our noses. Bubbles dance through the air. Our seats jerk and tilt as we stop at the edge of an abyss. And a dinosaur blow snot in our faces.

A dinosaur? Yep, in Thrill Theater all kinds of adventures await through the magic of 3-D technology. The new “multidimensional” theater is now drawing eager viewers on the Carnival Breeze. Read more...

The Funniest Brunch Ever

August 20, 2013 | Heidi

The voice of George Lopez brings chuckles to our Punchliner Brunch on the new Carnival Breeze. Take your time making menu choices and enjoy the wide variety, the comedian advises.

“When I was a kid, my grandma only gave me two choices – eat or don’t eat,” George says. Read more...

Extra Donkey Sauce: The Best Burger at Sea

August 19, 2013 | Heidi

The tantalizing sizzle of hamburgers frying on a griddle sure caught my attention. I don’t even like hamburgers but I had to try one of these tempting beef sandwiches.

After all, this is the famous Guy’s Burger Joint on the new Carnival Breeze. Created in partnership with Food Network’s spiky-haired Guy Fieri, this poolside restaurant is hopping from noon to 6 p.m. each day. Read more...

The Singing Maitre D’

July 31, 2013 | Heidi

When I first heard the smooth sounds of “Nice n’ Easy” filling the dining room aboard the Carnival Breeze, I thought what a nice treat to enjoy an old recording by Frank Sinatra.

Imagine my surprise to learn that “Ol’ Blue Eyes” wasn’t the one doing the singing. That amazing voice was coming from our maitre d’. Read more...